Mac and cheese is a classic comfort food that brings back childhood memories for many. However, if you're following a gluten-free diet, you might think that you have to say goodbye to this cheesy delight. But fear not! With simple ingredient swaps, you can enjoy a delicious gluten-free rice mac and cheese recipe that will satisfy your cravings. Let's dive into the recipe and discover how to make this mouthwatering dish.
Ingredients:
2 cups gluten-free elbow macaroni
2 tablespoons butter or dairy-free alternative
2 tablespoons gluten-free all-purpose flour
2 cups milk or dairy-free milk
2 cups shredded cheddar cheese or dairy-free cheese
1/2 teaspoon garlic powder (optional)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
Bring a large pot of salted water to a boil. Cook the gluten-free macaroni according to the package instructions. Make sure not to overcook it. Drain and set aside.
In the same pot, melt the butter over medium heat. If using dairy-free, choose a dairy-free alternative with a high smoke point.
Add the gluten-free all-purpose flour to the melted butter and whisk until smooth. Cook for about 1 minute to get rid of any raw flour taste.
Slowly pour in the milk while continuously whisking. Cook until the mixture thickens and comes to a simmer.
Remove the pot from the heat and add the shredded cheddar cheese. Stir until the cheese has melted completely and the sauce is smooth.
If desired, add garlic powder, salt, and pepper to enhance the flavor. Adjust the seasonings according to your taste.
Add the cooked macaroni to the cheese sauce and stir until well-coated.
Simmer the mac and cheese over low heat for a few minutes to allow the flavors to meld together.
Remove from heat and garnish with chopped fresh parsley, if desired.
Gluten-free rice mac and cheese is the perfect dish to please both kids and adults alike. The creamy and cheesy goodness paired with the tender rice and cheese will leave you craving more. You can also customize the recipe by adding your favorite mix-ins, such as cooked bacon, sautéed vegetables, or even a dash of hot sauce for an extra kick.
So, next time you're in the mood for mac and cheese but need a gluten-free option, give this recipe a try. You won't be disappointed! Check out this related post to get more enlightened on the topic: https://simple.wikipedia.org/wiki/Macaroni_and_cheese.